We had a great cook!!! My part of our last cook! The recipes are mostly x4 as I'll make one for each of us in the group. Cooking together has been both fun & a blessing to me & my family! Grace! ss
1- Turkey Fajitas Bag Aimee’s Request…
2- Meatballs & Mushrooms - Bag FBC
3- Chilly Night Chili Bag
4- Chicken Cobbler Casserole Bag
5- Cranberry Chicken Bag
6- Honey Baked Chicken
636.39 grand total
159.09 per person
6.36 per meal
Turkey Fajitas
SL 5/01 169
9 Turkey Tenderloins (2#s) (Unable to find & subed chicken)
3 Taco Seasoning
3 Diced frozen Celery (Frozen combo w/ onion?)
2 Frozen Onion
3 Diced Tomatoes & Green Chilies
Crock on High for 4 hrs.
Option Stir in 1c Cheese. Spoon onto Tortillas (BUY) & serve w/
Toppings: lettuce, sour cream, sliced olives, chopped tomatoes
Meatballs & Mushrooms Bag FBC
2 lg bags Meatballs Frozen
4 Cream Mushroom Soup
4 cans Mushrooms
4 Dry Onion Soup
Crock low for 4/5 hrs… serve on noodles or rice… Enjoy!
Chilly Night Chili - bag
6 pounds lean ground beef (no Prep, browning in directions)
2 frozen onion, diced
3 (28-ounce) can diced tomatoes, undrained
3 (16-ounce) cans tomato puree (large)
3 (16-ounce) cans kidney beans, undrained
3 (4.5-ounce) can chopped green chiles
4 cup water
6 garlic cloves, minced
6 tablespoons chili powder
6 teaspoons salt
6 teaspoons ground cumin
6 teaspoon pepper
Cook beef and onion in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Return to Dutch oven. Add tomatoes and next 9 ingredients.
Bring mixture to a boil; reduce heat, and simmer 45 minutes. Serve over hot rice with desired toppings: shredded Cheddar cheese, sour cream, sliced ripe olives
Serve over hot cooked rice
Chicken Cobbler Casserole 2007 11
12 boneless skinless chicken - (No prep, cook & prepare meal)
6 T Butter
3 Bags Onions
3 (8-ounce) mushrooms
3 cup white wine
3 (10 3/4-ounce) can cream of mushroom soup
1 &1/2 cup drained and chopped jarred roasted red bell peppers
12 tablespoons melted butter
1 cup grated Parmesan cheese
12 (4each) cups cubed sourdough rolls (Buy individually??)
6 tablespoons parsley
Cook Chicken & Shred
Toss 4 tablespoons melted butter with Parmesan, rolls & parsley; SET ASIDE.
Add Chicken to 9x13, top w/ bell pepper mix…
Bake @ 400° for 25 THEN add seasoned rolls & Bake at 400° for 15 minutes or until golden brown.
Yield: Makes 4 servings
Cranberry Chicken - Bag
15 chicken breast no bone (5each)
3 (1-ounce) envelope dry onion soup mix
3 (16-ounce) can whole-berry cranberry sauce
3 cup Catalina dressing
Cover with Foil & Bake at 400° for 40 minutes; remove foil, reduce temperature to 350°, and bake for 20 more minutes.
Honey Baked Chicken: bag
18 chicken breasts
1 c butter
1 c honey
6 T mustard
3 t salt
3 t curry
Thaw chicken; place in greased 13 x 9 pan. Melt butter. Add honey mixture to melted butter. Pour over chicken. Bake at 350 for 1 ¼ hours, basting every 15 minutes or so. Serve with rolls, veggies, salad, rice/potatoes.
Comments
Feb. 27, 2008 - Cooking group
Posted by Hubby
I don't know if anyone will read this. If anyone out there has a husband who would oppose you getting into a cooking group you ought to count the cost for him. Yes there is an investment in time and money up front. But the time that my wife spends with her friends on a Saturday gives me time to either get up and do the father thing on a Saturday morning by myself or of course lose an opportunity.
It gives wife some much needed time off and fills the freezer up with the equivalent of a months worth of frozen dinners that are good for you and you don't have to question "What's in this?" One meal, at least the entree for the meal, is approximately $6.50 and it feeds the whole family with leftovers to take to work.
I call wife on my way home from work and she puts the thawed meal into the oven when I head home and when I get there I help set the table and get the girls in and the timing works more often than not that dinner is ready.
Now I just have to be able to get off work and head home at a decent hour. :)
KjS
