Cream Cheese Filling
- 1 Cream Cheese 8oz
- 1/2c Sugar
- 1 egg
Mix til smooth
Neiman's Cookie Dough - My recipe dates back to Shelly Kelton in June of 1996!!
- 2 eggs
- 1c butter
- 1c sugar
- 1c brown sugar
- 2c flour
- 2.5c blended oats, mostly I use whole!!
- 1t soda
- 1t salt
- 1t baking powder
- 1t vanilla
- 4 oz grated chocolate, this is rarely on hand
- 12 oz chocolate chips
- 1c nuts
Cream butter & sugars. Combine dry then add to butter. Finally add chocolate nuts. Drop spoon fulls & Bake at 375° for 10 minutes. (Angela... this is for you!!!)
And to make the Cream Cheese Neimans....
1/2 cookie dough on bottom of pan, cover w/ cream cheese, crumble remain dough to cover.
Bake 350° for 35-40 minutes. Cool 30 then Cool in freeze 30. (Or cool in fridge 2 hours.)
Yumm! Thanks Janice!
Grace! ss
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