4Some Let's Grill

We've cooked again!! Thanks friends!!! My freezer has been cleaned out and stuffed full!!! This round is our NO OVEN time of year!!! We greatly favor crock & grilling to a hot kitchen with the oven on!!!

I've made a new discovery w/ a meal I've called for only fall!!! Cranberry Chicken can be wonderfully grilled... boil the sauce and yummm. It is excellent!!! (Kara... you now can make it an all year meal!!) Recipe from our December cook...

We needed a sub this round to cook... and this can be a deep water spot!!! Cooking gets intense!! She did excellent!

The cost of our cooking group... We went home w/ 25 meals... the cost was 9.27 for a meal that serves 8... for our fam we'll get 2 meals out of most of these... I bought the meat for our cook... over $500.. and that 3 cases of chicken from Sams... Once that is bought there is no stopping our cook!!!

Saturday from 7 til noon... and then we'd had a lovely lunch out together!!!

Enjoy!!! byGrace!! ss


4Some 2010 04 2008 04 AKKM

2008 04 My Directions (I guess I cheated... and just about cooked all my meals from 2008!! That make it easy on me & the grocery list just needed tweeking!!)

Grill Chicken Fajitas

8 chicken breasts
1 c veg oil
1 T Steak seasoning
1 T Lemon Pepper
1 T Greek Seasoning

Grill 10 minutes each side.
Cooks more even if you’ll flatten the chicken!!

Chicken Skillet Cordon Bleu x5

2# tenders
½ c Italian bread crumbs
1 t pepper
½ t salt
8 (1#) chicken tenders

1 T butter
1 T olive oil
8 Canadian bacon slices in thin strips
4 Swiss cheese slices

Combine crumbs & seasonings, shake to coat chicken.
Melt oil & butter in pan, cook chicken 3-4 minutes each side.
Arrange Canadian bacon & cheese over cooked chicken. Cover 2 minutes to melt.

2006 04 Zesty Orange BBQ Chicken - Bag

8-10 pieces Bone in Chicken Mix of Thigh/Legs & Breasts
6oz Frozen Orange Juice – Thaw
1/4 c Teriyaki Sauce
1 T Minced Onion
1/2 t Garlic Powder
1/4 t Pepper

Grill 20 minutes each side & Baste for last 15 minutes

Crockpot Pulled Pork - Bag

• 1/2 cup cider vinegar
• ½ bag chopped onion
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Tabasco or similar hot pepper sauce
• 3 to 4 pounds pork shoulder roast, boneless, trimmed, tied
• few dashes liquid smoke, if desired
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground paprika
• 1/4 teaspoon black pepper
• 2 tablespoons ketchup
• 8 hamburger buns heated

Sunshine Chicken

8 Boneless Skinless Chicken Breast
.5c Mustard
.5 c Pineapple Juice
2 T Brown Sugar

Grill 10 minutes turning frequently & adding sauce


Onion Burgers 2008 04

2.5# Ground Beef
1.5 Onion Soup Mix
½ c Water

Combine into 8 Pattie & Grill