Chicken & Rice Soup

A few weeks ago, we enjoyed a wonderful weekend with Memom & Aunt Karen. One of our delights that weekend was a wonderful soup...

Memom's Chicken & Rice Soup

• Whole Chicken


• Onion - Diced


• 3 Ribs Celery Diced


• Salt & Pepper


• 10oz Mahatma Saffron Yellow Rice **Next time I'll use the 5oz


• Peas & Carrots - Frozen

1. On stove top, cover Chicken with water, add Onions & Celery. Bring to boil & cook til done (2hrs). Remove Chicken & all bones :). Debone Chicken & dice. Remove the fat from the broth.


2. Bring broth w/ onions & celery to boil add rice. Cover and cook until done.


3. Add Carrots & Peas (& corn too if ya wish) & add back Chicken & cook til carots are just done. (With the 10 ounces of riced I added back in like 3 cans of broth.... that's why I'll go to the 5 ounce next time.... and a little white rice if needed... )


4. Serve with crackers and Enjoy!! Freeze in small zips for and easy lunch on cold winter days!!

I took the soup to our Small Group last night!! I think Caleb (4) liked it the most!! What fun!!

Rejoice in the Lord always! ss